Benefits of Biodiversity in Agriculture
Conservation and management of broad-based genetic diversity within domesticated species have been improving agricultural production for 10 000 years.
Conservation and management of broad-based genetic diversity within domesticated species have been improving agricultural production for 10 000 years.
U.S. row crop sector and provides a list of efficiency-driven practices that farmers can adapt to maintain profitable and sustainable operations. Below are a few key takeaways:
Farmers realize the importance of biodiversity, which refers to the variety of plants, animals, and microorganisms above and below the soil within an ecosystem.